About Us

Mamak Tandoori House in Camp Hill offers delicious Malaysian and Indian cuisine to enjoy with friends and family. You can find samosas and pakodas for starters, and rich meals from our tandoori oven including tikka or a tandoori platter. Butter Chicken and Goat Pepper Masala are customer favourites, among many other exceptional menu items that keep people coming back for more.

We use nothing but the freshest ingredients to produce everything on our spectacular menu at Mamak Tandoori House; that's why we're so popular amongst the locals. When you want good food and great service, takeaway here tonight.

Reviews

101 reviews

Jonathan

"Excellent food as always."
4/10/2020

Jeanette

"they never ever disappoint."
9/09/2020

Sally

"Great food but your staff look unhappy nowadays. Make sure to look after your staff!"
16/08/2020

Menu

Vege Samosa - 2 Pieces
Mashed potatoes, peas and spices filled in homemade pastry and crisp fried served with mint sauce.
$5.50
Meat Samosa - 2 Pieces
Spiced lamb mince filled in pyramid homemade pastry and crisp fried served with mint sauce.
$6.00
Spring Roll - 2 Pieces
Filled with carrot, cabbage and beans sprout crisp fried and served with sweet chilli sauce.
$5.50
Onion Bhajji - 3 Pieces
Chopped onion, chilli, curry leaves mixed with aromatic spices and chicken peas four and crisp fried served with mint sauce.
$5.50
Eggplant Pakoda - 5 Pieces
Eggplant slice mixed with spices and crisp fried with chickpeas batter served with mint sauce.
$5.50
Karaikudi Beef Masala (Medium)
Sliced beef cooked with variety of spices and coconut cream.
$17.00
Penang Beef Curry (Medium)
Penang style beef curry cooked with coconut cream, chilli, and lemongrass
$17.00
Beef Rendang (Medium)
Beef cooked Malaysian style with coconut milk, lemon leaves, lemongrass Asian spices.
$17.00
Beef Vindaloo
Beef cooked in chef's special sauce and vindaloo paste.
$17.00
Beef Pepper Masala (Medium)
Beef cooked with fresh onion, tomatoes, spices and blended pepper.
$17.00
Daging Masak Hitam
Beef cooked in dark soya sauce Malaysian style.
$17.00
Fish Malabar (Medium)
Mackerel fish food cooked in south India style with coconut milk.
$20.00
Bengal Fish Curry (Medium)
Eastern India style fish curry cooked with 5 spices tempered with mustard oil.
$20.00
Fish Sambal (Medium)
Mackerel fish cooked in Malaysian style.
$20.50
Assam Fish (Medium)
Mackerel fish cooked in Malaysian style with ginger, garlic, galangal and okra.
$20.95
Squid Sambal
Squid cooked in Malaysian style.
$19.95
Prawn Curry (Medium)
Prawn cooked in South Indian Style with coconut cream
$20.00
Prawn Korma (Mild)
Prawn cooked in rich cashew and almonds sauce with coconut cream.
$20.00
Prawn Masala (Medium)
Prawns cooked in onions, tomato, red chilli and garnished with corianders.
$20.50
Dhal Saag (Mild)
Spinach, lentils seasoned with cumin seed, garlic and onion.
$13.50
Dhal Taduka (Mild)
Lentils seasoned with cumin seeds, garlic and onion.
$13.50
Dhal Makhani
A combination of Lentils cooked in delicate Spices, tempered with cumin minced onions, ginger and butter.
$13.50
Navratna Korma (Mild)
Mixed vegetables cooked with cashew nuts sauce and cream.
$13.50
Malai Kofta (Mild)
Famous south Indian dish, vegetable cutlet balls cooked with cream, herbs and cashew nut sauce.
$13.50
Eggplant Vindaloo
Potato, eggplant and cooked with spicy vindaloo sauce.
$13.50
Sambal Tofu
Fried tofu cooked with shrimp paste Malaysian style.
$14.00
Kadai Paneer (Medium)
Cottage cheese with capsicum, onion and coriander.
$14.50
Saag Paneer (Mild)
Fresh spinach puree cooked with cottage cheese with delicate spices and herbs.
$14.50
Chilli Paneer
Chef's Special.
$14.95
Aloo Mutter Paneer (Mild)
Potato, green peas, and cottage cheese cooked with cashew sauce cream.
$14.50
Kacang Buncis Goreng Telur
Stir-fried green beans with scrambled egg.
$14.95
Fried Okra
Stir-fry okra with turmeric, onion and red chilli.
$15.95
Basmati Rice Normal
Steamed basmati rice.
$3.00
Basmati Rice Large
Steamed basmati rice.
$4.00
Coconut Rice
Basmati rice cooked with lemongrass, ginger and coconut milk.
$6.90
Kashmiri Pulao
Cooked basmati rice mixed with fresh fruit, cashew nuts and rose water.
$7.50
Hyderabadi Biryani (Medium)
Tender lamb marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.
$18.50
Chicken Biryani (Medium)
Tender chicken pieces marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.
$18.50
Prawn Briyani (Medium)
Basmati rice simmered with prawn in a clay pot finished with fresh coriander and fried onions.
$20.50
Chicken Wings - 5 Pieces
Chicken wings marinated with spices and grilled in tandoor served with mint sauce.
$10.00
Chicken Tikka Entree
Breast chicken marinated with spices and grilled in tandoor served with mint sauce.
$10.00
Chicken Tikka Main
Breast chicken marinated with spices and grilled in tandoor served with mint sauce.
$16.50
Sheek Kebabs Entree
Premium chicken and lamb mince marinated with fresh herb and spices rolled onto skewers and grilled in the tandoor served with mint sauce.
$10.50
Sheek Kebabs Main
Premium chicken and lamb mince marinated with fresh herb and spices rolled onto skewers and grilled in the tandoor served with mint sauce.
$17.50
Tandoori Chicken Entree
Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.
$14.50
Tandoori Chicken Main
Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.
$20.00
Pappadum (5 Pieces In A Serve)
$2.50
Chutneys
Lemon, chilli, mango, and mixed vege.
$3.50
Raitha
Homemade yoghurt with cucumber and onions.
$5.00
Indian Salad
Chopped tomato, onion, cucumber, lemon, juice and spices.
$5.00
Onion Salad
Sliced onion mixed with spices & lemon juice.
$5.00
Butter Chicken (Mild) Normal
Boneless chicken pieces cooked in tandoor and finished in rich creamy tomato, almond, almond and cashew gravy.
$17.00
Butter Chicken (Mild) Large
Boneless chicken pieces cooked in tandoor and finished in rich creamy tomato, almond, almond and cashew gravy.
$23.00
Mango Chicken (Mild)
Boneless chicken pieces cooked in mango gravy.
$17.00
Chicken Shai Korma (Mild)
Creamy chicken curry finished with almond and cashew gravy.
$17.00
Chicken Tikka Masala (Mild)
Boneless chicken pieaces sauteed cream with capsicum and onion.
$17.00
Chicken Malabar (Medium)
Kerala style chicken curry cooked in coconut cream, tomatoes, onions and Indian spices.
$17.00
Chicken Chettinadu (Medium)
Famous South Indian style curry with traditional Indian spices.
$17.00
Chicken Sambal
Boneless chicken cooked with onion, tomato, dry chilli and lemongrass blended paste. Malaysian style.
$17.50
Ayam Masak Merah
Chicken cooked with tomato, onion, fresh chilli, lemongrass sauce with almond and coconut cream. Famous Malaysian Dish.
$17.50
Chicken Pepper Masala
Chicken cooked with fresh onion, tomato, spices and blended pepper.
$17.50
Chillie Chicken
Boneless chicken pieces cooked with fresh chilli, onion and soy sauce.
$17.95
Lassi
$5.00
Soft Drinks - Can
$3.50
Teh Tarik
Malaysian tea.
$5.00
Teh Ice
$5.50
Ais Bandung
$5.50
Milo Ice
$6.00
Roti
Wholemeal Bread
$3.00
Plain Naan
$3.50
Butter Naan
$3.50
Garlic Naan
Unleavened bread with garlic.
$4.00
Onion Naan and Chilli Naan
Stuffed with onion and coriander.
$4.50
Cheese Naan
Stuffed with cheese.
$4.50
Aloo Naan
Stuffed with aloo, chilli, onion and coriander.
$4.50
Paneer Naan
Stuffed with cottage cheese.
$5.00
Peshwari Naan
Stuffed with shredded coconut and mixed nuts.
$5.00
Cheese and Spinach Naan
$5.00
Cheese and Garlic and Spinach Naan
$5.50
Goat Curry (Medium)
Goat meat on meat cooked traditional south Indian style.
$18.95
Goat Pepper Masala (Medium Hot)
Goat cooked with fresh onion, tomato, spices and blended pepper.
$19.95
Lamb Sagwala (Mild)
Dice lamb cooked with velvety spinach leaf and methi leaves with creamy sauce.
$17.50
Lamb Malai Korma (Mild)
Diced lamb cooked with cashew, almond, cream and spices garnished with coriander.
$17.50
Lamb Kapitan - Chef Special (Medium)
Dice lamb cooked in onion, chilli, herbs, coconut cream and Lemongrass paste Malaysian style.
$17.50
Karaikudi Lamb (Medium)
Famous south Indian style lamb curry.
$17.50
Lamb Madras (Medium)
Popular south Indian dish cooked with coconut milk and special sauce.
$17.50
Lamb Roganjosh (Medium)
Lamb diced cooked in "JOSH" with variety of Indian spices.
$17.50
Lamb Sukka
Malaysian spices and soya sauce, semi gravy garnished with coriander.
$17.50
Lamb Ala Kandar (Medium)
Famous Malaysian dish with lemongrass and coconut cream.
$17.50

Contact Us

Find Us

6, 17 Samuel st, Camp Hill, 4152

Opening Hours

Monday
Closed
Tuesday
Closed
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:30 PM - 9:30 PM
Sunday
5:30 PM - 9:30 PM
Please note, delivery times may vary.
View Menu

We deliver to

4152 Camp Hill